2 (8 oz.) packages (16 squares) semi-sweet baking chocolate, divided
3/4 cup brown sugar, firmly packed
1/4 cup butter or margarine, melted
2 large eggs1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
2 cups chopped nuts
Preheat oven to 350°. Coarsely chop 8 squares (1 package) of chocolate and set aside. Place remaining 8 squares of chocolate in a large bowl and microwave on HIGH power 1-2 minutes, stirring every 30 seconds until melted and smooth. Stir in butter, eggs and vanilla. Add flour and baking powder. Stir in chopped chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheet. Bake 12-13 minutes or until cookies are puffed and feel set to the touch. Cool on cookie sheet one minute. Transfer to wire racks to cool. Makes 1-1/2 dozen.
"A little too much chocolate is just about right!"
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