1/2 cup chopped pecans
1/4 cup of 1” diameter peppermint candies (about 9)
1 (8 oz.) pkg. cream cheese, softened
In a blender or food processor, finely grind first 3 ingredients. Stir mixture into cream cheese. Shape into a ball, wrap in plastic wrap and refrigerate until firm. To serve, let stand at room temperature 20-30 minutes or until softened. Serve with chocolate wafers.
"Dip it in chocolate. It'll be fine!"
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