3/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, slightly beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 (21-oz.) can cherry pie filling
1 cup semi-sweet chocolate chips
1 cup chopped pecans
Preheat oven to 350°. In a large bowl, blend flour, sugar, cinnamon, baking soda & salt. Stir in eggs, oil & vanilla. Add pie filling, chocolate chips & nuts. Pour into a 10” greased & floured tube pan. Bake 55-60 minutes or until done. Cool 15 minutes on rack before removing from pan.
"Chocolate is nature's way of making up for Mondays."
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