1/2 cup butter or margarine, softened
1 cup granulated sugar
2 large eggs
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup ripe banana, mashed
1/2 cup sour cream
1/2 cup chopped pecans
1/2 cup semi-sweet chocolate chips
Preheat oven to 350°. In a large bowl, cream together butter and sugar until fluffy. Add eggs, beating well. In a separate bowl, blend together flour, cocoa, baking soda, salt and cinnamon. Stir flour mixture into butter mixture. Add vanilla. Stir in banana, sour cream, pecans and chocolate chips. Spoon batter into 2 greased and floured 8” X 4” loaf pans. Bake for 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 15 minutes on wire racks. Remove and cool completely on wire racks.
"If chocolate is the answer, the question is irrelevant."
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