2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, slightly beaten
3/4 cup milk
2 teaspoons instant coffee granules dissolved in 1 tablespoon hot water
1/2 cup butter or margarine, melted
1 cup semi-sweet chocolate chunks or chocolate chips
Preheat oven to 375°. In a large bowl, blend together first 5 ingredients. Stir in egg, milk, coffee and butter; blend well. Stir in chocolate chunks. Spoon batter into greased muffin pan cups, filling each about 2/3 full. Bake 15-20 minutes or until done. Cool 5 minutes before removing from pan. Cool on a wire rack. Makes about 1 dozen.
The Greek term theobroma (the Latin name for cacao) means literally “food of the gods”.
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