2 quarts brewed coffee
3 (12 oz.) cans evaporated milk
1 (16 oz.) can chocolate syrup
1/2 cup brown sugar, firmly packed
1 cup rum
Cinnamon sticks for garnish (optional)
In a Dutch oven, combine coffee, milk, chocolate syrup and brown sugar. Cook over medium-high heat, stirring occasionally, until sugar dissolves and mixture begins to boil; remove from heat. Stir in rum. Pour into mugs and garnish with cinnamon sticks. Makes about 20 servings.
"Coffee makes it possible to get out of bed in the morning, but chocolate makes it worthwhile."
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